Tissue Residues, Hematological and Biochemical Effects of Tilmicosin in Broiler Chicken
نویسندگان
چکیده
منابع مشابه
Tissue Residues, Hematological and Biochemical Effects of Tilmicosin in Broiler Chicken
The aim of this study was to determine the blood and tissue concentrations profile and effect of tilmicosin on some hematological and biochemical parameters in broiler chicken. Fifty clinically healthy Hubbard chickens were orally administered 25 mg/kg BW of tilmicosin once daily for 5 consecutive days. Tissue residues of tilmicosin in slaughtered healthy chicken could not be detected by microb...
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An experiment was carried out to study the hematological and biochemical changes of stunting syndrome in broiler chicken from day old ( group I) and 3 weeks (group III) of age to 8 weeks of age in two phases along with group II and group IV as control. Birds were slaughtered at 3, 5 ,7 and 8 weeks of age and the blood samples were collected and analyzed. The mean PCV, Hb, TEC values were reduce...
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The present study was carried out on broilers to study the effect of oral administration of vitamin E and selenium (E-care Se) on growth performance, haematological and biochemical parameters for a period of 42 days (6 weeks). A total of 90 oneday-old broiler chicks were divided into three equal groups: T1, T2 and T3. Group T1 was maintained as control and was fed only with the basal diet throu...
متن کاملexperimental study of the effects of cooking methods on tilmicosin residues in chicken
background: antibiotic residue in food is a major concern from a health point of view. post-slaughter and pre-consumption processing such as cooking could affect residue. objectives: the purpose of this study is to survey the effect of boiling and microwave on tilmicosin in chicken. methods: chicken samples containing different tilmicosin amounts cooked in boiling water and in the microwave. af...
متن کاملDetermination of tilmicosin residues in chicken, cattle, swine, and sheep tissues by liquid chromatography.
A method was developed and validated for determination and quantitation of tilmicosin residues in swine, cattle, and sheep edible tissues, as well as chicken fat, skin, and muscle over a concentration range of 0.025 microg/g-20 microg/g. For chicken kidney and liver, the method was validated over a range of 0.060 microg/g-20 microg/g. The tissue sample was extracted with methanol and a C18 cart...
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ژورنال
عنوان ژورنال: Veterinary Medicine International
سال: 2014
ISSN: 2090-8113,2042-0048
DOI: 10.1155/2014/502872